Chilled Macaronia "Greek Pasta" with Yogurt Curry Sauce

Lots of fiery chili cooled with FAGE Total Greek Yogurt

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1 lb 12 oz cooked linguini pasta
2 1/4 cup FAGE Total Greek Yogurt
4 tbsp curry powder
2 red peppers
1 mango, diced
4 cloves of garlic, crushed
Pinch dried chili flakes
1 tsp cilantro, chopped
2 tsp chives, chopped
Salt and pepper to taste

30'-45'
Serves 2
INSTRUCTIONS
  1. Brush the red peppers with oil and grill until black; then place in a plastic bag and seal, which will loosen the skin with steam.
  2. When cool, skin and dice.
  3. Mix the curry powder, mango, garlic, chili, cilantro, chives, red pepper and FAGE Total Greek Yogurt.
  4. Add pasta and seasoning.
  5. Refrigerate, and then serve.