FAGE Total and Chocolate Roulade

A great holiday cake!


4 eggs
1/2 cup extra-fine sugar
1/3 cup plain flour
2 tbsp cocoa powder
3/4 cup whipping cream
1 cup FAGE Total Greek Yogurt
Sugar to taste
Few drops vanilla extract

  1. Whisk eggs and 1/2 cup extra-fine sugar in machine until very light and fluffy, then sieve in flour and cocoa powder to form sponge mix.
  2. Pour mixture onto a nonstick Swiss roll tin and bake at 180°C / 350°F for approximately 30 min, until just cooked.
  3. Roll sponge to form Swiss roll, then leave to cool.
  4. Whisk whipping cream to a soft peak then add yogurt, vanilla extract and sugar to taste.
  5. Continue whisking until stiff.
  6. To assemble, unroll sponge and spread mix onto sponge.
  7. Re-roll to form Swiss roll.
  8. Chill and serve.

    Additional Notes: This is a great holiday cake that can be decorated with chocolate and/or icing sugar. For a real treat, sprinkle some fresh raspberries onto sponge before rolling up.