Ingredients
Dressing:
1/2 cup FAGE Total 2%
1/2 cup Mayonnaise
1/3 cup Fresh Lemon Juice
2 teaspoons Lemon Zest
2 tablespoons Dijon Mustard
2 tablespoons Olive Oil
1 tablespoon Sugar
1 tablespoon Prepared Horseradish
1 teaspoon Salt
1/2 teaspoon Celery Seed
1/2 teaspoon Freshly Ground Black Pepper
Slaw:
8 cups Green Cabbage, shredded (approximately 1 ½ pounds)
1/2 cup Green Pepper, small dice
1/2 cup Red Pepper, small dice
1 cup Scallion, green and white, thinly sliced
2 tablespoons Parsley, chopped
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Steps
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Dressing<br>
Whisk together all ingredients in a bowl. -
Slaw<br>
Combine slaw ingredients and toss with dressing. -
Let chill for 30 minutes to an hour, adjust seasoning and serve.
<br> <br>Additional Notes: Recipe created by Edward Magel on behalf of FAGE Total Greek Yogurt.
