Feta, Broccoli Walnut Tart

FAGE Total custard adds a lightness to this tart

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1 cup FAGE Total Greek Yogurt
10-in frozen savory tart shell
2 cups milk
6 eggs
2 pinches nutmeg
½ tsp chopped parsley
1 cup cooked broccoli, roughly chopped
1 cup feta cheese, finely diced
1 cup walnuts, chopped
Pepper to taste

45'-60'
Serves 2
INSTRUCTIONS
  1. Bake the tart case, without filling, as per the manufacturer’s instructions.
  2. Combine the FAGE Total Classic, milk, eggs, nutmeg and parsley in a large mixing bowl to make the custard.
  3. Whisk together and season to taste.
  4. In the baked tart case, place the broccoli and diced feta equally over the base.
  5. Pour the yogurt mix over until the case is full and sprinkle the walnuts on top.
  6. Bake for 25 to 35 minutes in oven (400 degrees F).
  7. When golden brown turn out and cool on wire rack.