Fig Tart with FAGE Total

An exceptionally sweet take on a classic dessert.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Pie crust, store-bought or homemade
17.6-oz container FAGE Total, FAGE Total 0% or FAGE Total 2%
1 vanilla bean
2 tbsp honey, plus more to taste
4 fresh black figs

45'-60'
Serves 8
INSTRUCTIONS
  1. Prebake the pie crust in a 9- or 10-inch tart pan according to directions, then cool to room temperature for approximately 5 to 10 minutes.
  2. Strain the FAGE Total overnight in a colander lined with cheesecloth. Remove from the refrigerator 30 minutes before mixing in remaining ingredients.
  3. Scrape the seeds from the vanilla bean and add them to the yogurt. Add 1 tbsp of honey and stir.
  4. Fill the tart crust with the yogurt mixture and spread evenly. Arrange the fresh figs in a decorative manner over the top.
  5. Heat the remaining honey in the microwave for approximately 5 to 10 seconds, or until thin, and brush over the figs.
  6. Place in refrigerator and chill for an hour. Remove 10 minutes before serving.