Fresh Herb Greek Yogurt Sauce with FAGE Total

Pairs well with lamb — or any other meat.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1¼ cup FAGE Total, FAGE Total 2% or FAGE Total 0%
2 green onions (stalks only), chopped
2 tbsp lemon juice
1 tbsp fresh cilantro, chopped
1 tbsp fresh fennel, chopped
1 tbsp fresh dill, chopped
1 tbsp fresh basil, chopped
2 tbsp fresh mint, chopped
Salt and freshly ground pepper, to taste

Less than 15'
Serves 2
INSTRUCTIONS
  1. In a large mixing bowl, combine all the ingredients and mix well.
  2. Season with salt and pepper to taste.
  3. Chill in the refrigerator for at least 1 hour before serving.