Garden Veggie Greek Yogurt Dip with FAGE Total

A creamy dip for your fresh, crunchy vegetables.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1 cup FAGE Total, FAGE Total 2% or FAGE Total 0%
2 scallions, thinly sliced
1 tbsp fresh dill, minced
¼ red bell pepper, finely diced
½ cup cucumber, shredded
2–3 radishes, shredded
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1 tsp garlic powder
Salt and freshly ground pepper, to taste

Less than 15'
Serves 2
INSTRUCTIONS
  1. In a medium bowl, stir together all of the ingredients until combined.
  2. Season to taste with salt and pepper.