Made with milk from non-GMO fed cows.

Grilled Sardines with a Lemon and Olive Yogurt Glaze

Name: Grilled Sardines with a Lemon and Olive Yogurt Glaze
Cook time: 30 min
Yield: Something Special
Ingredients: 8 very fresh sardines; 8.8 oz FAGE Total 5%; 1 lemon juiced and zested; 12 pitted green olives; 4 egg yolks; 3.5 oz grated mozzarella cheese

COOK

15'-30'

Ingredients

8 very fresh sardines

8.8 oz FAGE Total 5%

1 lemon, juiced and zested

12 pitted green olives

4 egg yolks

3.5 oz grated mozzarella cheese

Steps

Chop olives and mix all ingredients (except the sardines) with the yogurt to make the glaze.
Grill sardines for 3 minutes.
Liberally spoon the glaze over sardines and return to the grill.
Grill until golden brown and serve.

Grilled Sardines with a Lemon and Olive Yogurt Glaze

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