Orange Pancakes with FAGE Total® Greek Yogurt

Make your weekend brunch extra special


10.6 oz FAGE Total Yogurt
14 oz FAGE Total 0% Yogurt
7.9 oz plain flour
2.5 oz sugar
1 tsp baking soda
1/2 tsp baking powder
1 egg
4.7 fl oz orange juice
Drizzle maple syrup
2 oranges, peeled and segmented

  1. Combine the flour, sugar, baking soda and baking powder.
  2. Stir in egg, orange juice and 300g FAGE Total Yogurt. Leave to rest 5 minutes.
  3. Heat a large non-stick fry pan with a little oil in it, and then wipe it out with a kitchen paper. BE CAREFUL – IT’S HOT!
  4. Using a small ladle, pour 1 ladle of the mixture into the pan, twisting it around to make a pancake shape.
  5. When large bubbles form on top of the pancake, flip it over to brown the other side.
  6. When golden brown on both sides, remove from pan, keep warm and repeat this process a further 7 times, until you have 8 golden pancakes.
  7. To serve, place 1 pancake on a plate with 4 – 5 orange segments and a large spoonful of FAGE Total 0% Yogurt.
  8. Place another pancake on top and drizzle with maple syrup.