Tropical Fruit Parfait with FAGE Total

Bring the flavors of the islands to your kitchen.

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1 cup fresh pineapple, small chunks
1 cup fresh mango, small chunks
1 passion fruit
Yogurt Filling:
17.5-oz container FAGE Total, FAGE Total 2% or FAGE Total 0%
3 tbsp honey
½ tsp vanilla extract
¼ tsp ground cardamom
2 parfait glasses or large drinking glasses
¼ cup natural coconut flakes, lightly toasted

Less than 15'
Serves 2
INSTRUCTIONS
  1. Peel and cut the fresh pineapple and fresh mango into small chunks. Set aside.
  2. Coconut flakes: In a toaster oven, place coconut flakes on a small baking sheet. Toast for 5-10 minutes, or until the coconut is lightly browned.
  3. Yogurt Filling: Stir the FAGE Total, honey, vanilla extract and ground cardamom together until combined. Spoon approximately ¼ cup of the yogurt mixture into the bottom of each parfait glass.
  4. Divide the pineapple equally between both glasses.
  5. Add another ¼ cup layer of yogurt filling to each glass.
  6. Divide the mango equally into the glasses.
  7. Add another ¼ cup layer of yogurt filling to each glass.
  8. Cut the passion fruit in half. Use a small spoon to scoop out each half of the fruit into each glass.
  9. Add another ¼ cup layer of yogurt filling to each glass.
  10. Divide the coconut flakes on top of each glass and serve.