Ingredients
1 tablespoon unsalted butter
1 small onion, finely chopped
2 large garlic cloves, minced
½ cup tomato, finely diced
1 jalapeno pepper, finely chopped
1 cup heavy cream or whole milk
2 cups Mexican shredded cheese, more for topping
1 cup Mozzarella shredded cheese
1 cup FAGE Sour Cream
Salt and pepper to taste
Cilantro for garnish
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Steps
- In a medium skillet, melt butter on medium heat and sauté onion until translucent, around 2 minutes.
- Add garlic, tomato, and jalapeno and keep sautéing for another 3-4 minutes until the tomato and jalapeno is soft.
- Stir in milk and cheese and cook an additional 5 minutes on low heat until the dip is smooth and thickened.
- Fold in the sour cream, salt, and pepper. Pour the dip into a dish and garnish with cilantro and extra diced tomato.
- Serve immediately with your favorite chips and vegetables.
