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In the Kitchen
Special Feature

New Recipe: Jalapeno Bacon Sour Cream Dip

Jalapeno Bacon Sour Cream Dip

Creamy, cheesy, and easy to prepare, this dip will hit the spot! Made with a decadent base of FAGE Sour Cream, crispy bacon and spicy jalapenos, it doesn’t get any more delicious than this.

Ingredients:

  • 1 ½ cups FAGE Sour Cream
  • 4-ounces package cream cheese
  • 1 ½ cups shredded cheddar cheese
  • ½ cup red bell pepper, seeded and finely chopped (more for garnish)
  • ½ cup jalapeno pepper, seeded and finely chopped (more for garnish)
  • ½ cup bacon, cooked and coarsely chopped
  • 2 tablespoons lime juice
  • 2 teaspoons grated lime zest
  • ½ teaspoon garlic, minced
  • ¼ teaspoon salt

Cook Time:  25 minutes

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Add all ingredients in a medium size bowl and mix well.
  3. Place ingredients into an oven safe dish and bake for 20-25 minutes or until top is bubbling.
  4. Garnish with extra bacon, bell pepper and jalapeno. Serve immediately with crackers or vegetables.
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