Chilled Avocado and Yogurt Summer Soup

The ingredients make for a tasty and unique summer cold soup


17.6 fl oz FAGE Total 0% Yogurt
3 large ripe avocados
Juice of one lemon
1 pint 2% milk
1 tbsp fresh coriander, chopped
¼ tsp freshly grated nutmeg
½ tsp chopped chives for garnish
A few drops of Tabasco sauce to taste
Salt and black pepper to taste
2.0 oz homemade croutons

Serves 2
  1. Peel and chop the avocado into chunks, then place into a food processor.
  2. Pour over the lemon juice; add the remaining ingredients and process until smooth.
  3. Refrigerate for at least two hours before serving.
  4. To serve, chill four soup bowls, pour in the soup, and garnish with croutons and chives.
  5. So simple, quick and delicious!