Corn and Avocado Salsa with FAGE Total
A zesty appetizer perfect for summer.
1 ripe avocado
2 cups frozen corn, thawed
½ red pepper, diced
¼ cup red onion, finely chopped
1 cup FAGE Total, FAGE Total 2% or FAGE Total 0%
1 tbsp fresh-squeezed lime juice
½ tsp ground cumin
4 dashes of hot sauce to taste
2 tbsp fresh cilantro, minced
1 tbsp olive oil
Salt and pepper to taste
- In a medium bowl, combine the avocado, corn, red pepper and onion.
- In a small bowl, whisk together the FAGE Total, lime juice, ground cumin, hot sauce, cilantro and olive oil. Season with salt and pepper to taste.
- Gently fold the dressing into the corn and vegetable mixture.
- Chill for an hour and serve with tortilla or pita chips.
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