Crispy Red Curry Chicken Croquettes with Cilantro Lime Greek Yogurt Dressing

The combination of tangy yogurt and spicy curry makes this an unforgettable entrée


1 bunch fresh cilantro, roughly chopped
1/3 Cup olive oil
3/4 Cup FAGE Total Greek Yogurt
1 Tablespoon lime juice
1 Tablespoon white vinegar
1 Pinch Kosher salt, to taste

Serves 2
  1. In large bowl, combine bread crumbs, cilantro, onion, garlic, cayenne pepper, turmeric, salt, garlic powder, FAGE Total Greek Yogurt, curry paste, butter, egg and water. Fold in chicken until thoroughly mixed.
  2. Form mixture into patties, approximately 3/4" thick and 4" in diameter. (About 1/2 cup per croquette.)
  3. Place panko in a shallow dish like a pie plate; lightly dredge patties until coated. Shake off excess panko.
  4. In heavy skillet over medium-high heat, warm vegetable oil.
  5. Place patties in skillet and cook, turning, about 2 minutes per side or until croquettes are crisp and golden.
  6. Remove from skillet and drain on paper towels.
  7. Cilantro Lime Greek Yogurt Dressing: Blend ingredients in a blender or food processor until smooth. Store in an air-tight container in the refrigerator (will keep up to 7 days).

    Additional Notes: Created by Vinita "Vee" Lark Williams, contest winner.