Glazed Fillet Of Pork With Suffolk Blue Cheese And FAGE Total Greek Yogurt

The perfect complement to a filet of pork


2 pork fillets
1 packet baby spinach
1/4 cup blue cheese, grated
1/2 cup FAGE Total Greek Yogurt
2 tbsp fresh bread crumbs
Pinch of salt/pepper
2 tbsp vegetable oil

Serves 2
  1. Mix blue cheese, bread crumbs and FAGE Total Greek Yogurt together.
  2. Season pork fillet with salt and pepper, seal in a hot pan. Roast in a hot oven until slightly pink, leave to rest for 10 minutes.
  3. Wilt down spinach in a separate pan.
  4. Wilt down spinach in a separate pan.
  5. Place wilted spinach on top of plate, slice pork and arrange on top of spinach. Spoon yogurt mixture on top and glaze under a hot grill until golden brown.