Grilled Sardines with Lemon and Olive Yogurt Glaze

The lemon and olive FAGE Total glaze brings out the flavor of the fish

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

8 very fresh sardines
8.8 oz FAGE Total Yogurt
1 lemon, juiced and zested
12 pitted green olives
4 egg yolks
3.5 oz grated mozzarella cheese

15'-30'
Serves 2
INSTRUCTIONS
  1. Chop olives and mix all ingredients (except the sardines) with the yogurt to make the glaze.
  2. Grill sardines for 3 minutes.
  3. Liberally spoon the glaze over sardines and return to the grill.
  4. Grill until golden brown and serve.