Honey and Pecan Yogurt Ice Cream

Homemade ice cream with no ice cream maker needed


2 1/4 cup FAGE Total Yogurt
1 cup honey
5 egg yolks
1/2 cup sugar
1 cup pecan nuts, chopped

Serves 2
  1. Combine egg yolks, sugar and honey and whisk slightly.
  2. Bring yogurt gently to the boil.
  3. Pour yogurt onto egg mix and put back on heat.
  4. Stirring all the time, bring yogurt mixture to simmer. The mixture should then thicken, do not boil.
  5. Remove from the heat and add pecan nuts.
  6. Cool, then freeze.
  7. Stir every hour until set.

    This will take approximately 4 – 6 hours. The mix will set faster in a metal container.