Lamb Cutlets with an Herb Crust and Yogurt Dressing

A fantastic dinner party dish!

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

Small bunch of thyme, stalks removed
1 tbsp each mixed peppercorns, cumin seeds and coriander seeds
Large bunch of parsley, roughly chopped
2 tbsp olive oil
Lamb cutlets, 2 – 3 per person, depending on size
7 oz FAGE Total Yogurt
1 1/2 lemon

15'-30'
Serves 2
INSTRUCTIONS
  1. Place the thyme, spices and parsley in a pestle with the oil and grind for 2 – 3 minutes.
  2. Press this seasoning into both surfaces of each cutlet.
  3. Grill or cook the cutlets in a griddle pan for about 8 minutes until thoroughly cooked, turning once.
  4. Mix the FAGE Total Yogurt with the lemon juice and spoon over the cutlets, just before serving.
  5. Serve with rice or mashed potato.