Smoked Salmon Tartines with Lemon-Dill Yogurt Spread

Perfect for brunch at home.


2 servings

Lemon Dill FAGE Total Spread:
½ cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%
Finely grated zest of 1 small lemon
2 tsp fresh lemon juice
1 tbsp minced fresh dill
Fine sea salt and black pepper

To Serve:
1 small baguette, cut in half lengthwise and lightly toasted
4oz thinly sliced smoked salmon
¼ red onion, very thinly sliced
½ seedless cucumber, thinly shaved lengthwise with a vegetable peeler
2 tbsp small capers
Fresh cracked black pepper
Dill sprigs

Serves 2
  1. Lemon-Dill Yogurt Spread: In a small bowl, whisk together FAGE Total, lemon zest, lemon juice, and dill until combined. Season with salt and pepper to taste. Set aside.
  2. To Serve: Let toasted baguette cool completely. Spread the yogurt-dill mixture on each half of the baguette. Top with smoked salmon, onion, and cucumber. Sprinkle with capers, pepper, and dill sprigs.
  3. Serve immediately.