Ingredients
1 cup FAGE Total 5%
1/2 cup whipped cream
2 tbsp Cointreau
1 cup ready-made espresso
7 tbsp sugar
Chocolate sponge cake – 3 layers per ramekin
Cocoa powder for dusting
-
Steps
- Combine FAGE Total Greek Yogurt, whipped cream, Cointreau and sugar.
- Put one layer of sponge cake in ramekin, and soak with espresso.
- Put yogurt mixture in to fill by one-third, and layer up twice more.
- Chill for 1 hour to set.
- Dust with cocoa powder. Serve with chocolate chip cookies.
