Tiramisu Yogurt Cup with Chocolate Cookies

Simple and easy individual tiramisus

INGREDIENTS
INSTRUCTIONS
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INGREDIENTS

1 cup FAGE Total Greek Yogurt
1/2 cup whipped cream
2 tbsp Cointreau
1 cup ready-made espresso
7 tbsp sugar
Chocolate sponge cake – 3 layers per ramekin
Cocoa powder for dusting

>60'
Serves 2
INSTRUCTIONS
  1. Combine FAGE Total Greek Yogurt, whipped cream, Cointreau and sugar.
  2. Put one layer of sponge cake in ramekin, and soak with espresso.
  3. Put yogurt mixture in to fill by one-third, and layer up twice more.
  4. Chill for 1 hour to set.
  5. Dust with cocoa powder. Serve with chocolate chip cookies.