Artichoke Salad with FAGE Total

Less than 15'

1 garlic clove, crushed

2 tbsp olive oil

5 artichoke hearts, sliced

2 cups mushrooms, chopped

¼ cup parsley, chopped

¾ cup FAGE Total 5%, 2%, or 0%

2 ½ tbsp lemon juice, freshly squeezed

3 ½ oz Pecorino, thinly sliced

6 tbsp capers

1 pear, peeled and thinly sliced

¼ cup walnuts, chopped

Salt, to taste

Freshly ground white pepper, to taste

  1. Sauté the crushed garlic, artichokes, mushrooms, salt, and half the parsley with 1 tbsp olive oil in a pan for 5 minutes over medium heat to soften and disperse the flavors. Transfer to a salad bowl and add the Pecorino, capers, pear slices, walnuts, and remaining parsley.
  2. In a separate bowl, combine the FAGE Total, lemon juice, 1 tbsp olive oil, white pepper and salt and mix until ingredients are blended together.
  3. Combine the FAGE Total sauce with the artichoke salad bowl and mix thoroughly.
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