Avocado Dip with FAGE Total

Less than 15'

3 avocados, peeled and diced
1¼ cups FAGE Total 5%, 2%, or 0%
1 red onion, finely chopped
1 garlic clove, finely chopped
½ a lemon, juiced
½ bunch fresh cilantro
2 tbsp extra-virgin olive oil
1 pinch salt

  1. Combine all the ingredients in a blender and mix until smooth. Refrigerate for about an hour, and serve with assorted raw vegetables or corn chips.
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