Blackberry Scones with FAGE Total


3 ¼ cups + 2 tbsp all-purpose flour

½ tsp baking soda

1 cup sugar

6 tbsp butter, melted

1 cup FAGE Total 5%, 2%, or 0%

4 tbsp milk

1 ¼ cups blackberries, fresh or frozen

Powdered sugar, garnish

  1. Preheat the oven to 350°F.
  2. In a large bowl, sift the flour with the baking soda, then add the sugar and butter and mix. Transfer to a mixing bowl and add FAGE Total. While beating with a mixer, add the milk and berries. Beat until ingredients are compact and form a smooth ball of dough.
  3. Place the dough onto a surface dusted with flour and roll it out to 1 in thick. Cut the dough into 2-in diameter disks. Place disks onto a baking tray lined with parchment paper. Bake at 350°F for 15 minutes, until puffy and brown.
  4. Dust with powdered sugar and serve.
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