Ingredients
1 cup FAGE Total 5%, 2%, or 0%
½ vanilla bean, seeds scraped
2 large Ruby Red grapefruits, halved
4 tbsp of Turbinado sugar
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Steps
- Cut the vanilla bean in half. In a medium-sized bowl, combine the FAGE Total and vanilla bean seeds. Mix well and set aside.
- Cut the grapefruits in half. Top each grapefruit half with 1 tbsp of sugar. To caramalize the sugar, if using a blowtorch, cook the top of the sugar until it is fully melted and forms a deep golden-brown coating, approximately one minute.
- Alternatively, you can use a broiler to caramelize the sugar, keeping an eye on the broiler to avoid burning, approximately one minute.
- To serve, dollop with the FAGE Total and vanilla bean combination.
