Chili Pepper-crusted Lamb with FAGE Total Greek Yogurt
2 three bone racks of lamb
1/2 cup fresh white breadcrumbs
2/3 cup onion, diced
1 red chili, finely chopped
½ clove of garlic, crushed |1/2 cup FAGE Total 5%
Dash of oil
Seasoning to taste
Add a little oil to a non stick pan and heat until very hot.
- Sear lamb until golden brown then remove from heat.
Allow pan to cool and fry onion, garlic and chili until soft; add bread crumbs and seasoning, then leave to cool.
To make this even more delicious, add a teaspoon of mint sauce to the FAGE Total Greek Yogurt.
- Season lamb and place onto a roasting tray, then pack bread crumb mixture onto the side of lamb.
- Roast until cooked to preference.
Serve with FAGE Total Greek yogurt.
<br> <br>Additional Notes: This is a fabulous evening meal to share with your friends and family. If you like it spicier, then add chili flakes into the bread crumb mixture.