Chocolate Yogurt Pancakes
Breakfast or dessert? We say you don’t have to choose with this delicious pancake stack. Add FAGE Total Greek yogurt in the batter and layered in your finished stack for a delicious boost of protein.
2 cups flour
½ cup cocoa powder
7 teaspoons baking powder
¼ teaspoon salt
3 tablespoons sugar
2 cups milk
2 large eggs
2 teaspoons vanilla extract
2 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
Sweetened hazelnut cocoa spread Raspberries
- In a large bowl, stir flour, cocoa powder, baking powder, salt, and sugar.
- In medium size bowl, whisk together milk, eggs, vanilla extract, and ¾ cup Greek yogurt until well combined.
- Heat a non-stick skillet or griddle over medium heat and spray with nonstick cooking spray. Pour 1/4 cup of batter and cook until bubbles form. Flip and cook for an additional 2 minutes.
- Serve pancakes topped with Greek yogurt, hazelnut cocoa spread, and berries. Sprinkle with powdered sugar and serve immediately.