

French Toast:
6 large eggs
½ cup FAGE Total 5%, 2%, or 0%
¼ cup packed dark brown sugar
½ tsp coconut extract
¼ tsp cinnamon
¼ tsp salt
1 cup unsweetened shredded coconut
1 cup sliced almonds
Eight ½” thick slices challah or brioche
Softened butter, for cooking
To Serve:
Powdered sugar
FAGE Total 5%, 2%, or 0%
Maple syrup
2 cups pineapple chunks
2 mangoes, pitted and diced