Crustless Yogurt Quiche
Quiche lovers will love this yogurt spin for a fluffy, protein-packed dish.
Nonstick cooking spray
8 eggs, beaten
1 ½ cups FAGE Total 2% or FAGE Total 0%
2 cups shredded cheddar cheese
1 lb fresh spinach, coarsely chopped or 1 (10 ounce) package frozen chopped spinach, thawed
Salt and pepper to taste
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan.
- In a large bowl, mix eggs, yogurt, cheese and spinach until well incorporated and pour into pan.
- Bake for 45-50 minutes until the center is firm. Let cool for 10 minutes before serving and salt and pepper to taste.