Sour Cream
Chantilly Cake Berry Smoothie
A love letter to Chantilly cake—reimagined for your wellness era.
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Ingredients
Creamy whipped yogurt:
½ cup FAGE Total 0%, 2%, 5%, or BestSelf
⅓ cup heavy cream
1 ½ tablespoons maple syrup or agave
¼ teaspoon vanilla extract
Shake:
1 ½ cups whole milk or milk alternative
2 cups mixed frozen or fresh berries
1 ripe frozen or fresh banana
1 cup FAGE Total 0%, 2%, 5%, or BestSelf
2 tablespoons maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond syrup or extract
Ice (if using fresh fruit, add ice)
Mixed berry puree
Crushed graham cracker
Steps
In a stand mixer fitted with a whisk attachment, slowly whisk yogurt, heavy cream, maple syrup, and vanilla extract for a few seconds until the mixture comes together.
Increase the speed to high and whisk for about 3-4 minutes or until soft peaks are formed. Keep refrigerated until ready to use.
Use a dab of maple syrup to wet the rim of a tall glass. Dip the rim into crushed graham cracker.
Spoon whipped yogurt to the sides of the rimmed glasses and add a few tablespoons of the mixed berry puree to the sides of the glass.
In a blender, add milk, berries, banana, yogurt, maple syrup, vanilla extract, almond syrup and blend until smooth.
Pour into the prepared glasses and serve.
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Dubai Chocolate Shake
Dubai Chocolate shake edition: Layered smoothie goals unlocked.
10 minutes1 shakeCard Image
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Ingredients
1 cup milk or milk substitute
1/3 cup FAGE Total 0%, 2%, 5%, or BestSelf
3 tablespoons pistachio cream, extra for garnish
½ frozen banana
1 tablespoon maple syrup, honey, or agave
1 tablespoon chocolate chips
1/3 cup kataifi shredded phyllo dough, toasted, more for garnish
Handful of ice (optional)
Topping:
Chocolate fudge topping, slightly warmed
Unshelled pistachios, coarsely chopped
Steps
In a blender, add milk, yogurt, pistachio cream, banana, maple syrup, chocolate chips, kataifi, and ice and blend until smooth. Set aside.
In a tall cup, smear chocolate fudge topping and pistachio cream to inside of the cup.
Pour the shake into the prepared cup and garnish the top with extra fudge topping, kataifi, and chopped pistachios.
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Matcha Smoothie Bowl
This Matcha Smoothie Bowl is packed with energy and all the good vibes. Who else is obsessed with matcha?
15 minutes2 servingsCard Image
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Ingredients
¼ cup milk of your choice or milk alternative
2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
2 teaspoons matcha powder
½ cup fresh baby spinach
2 ripe frozen bananas
2 tablespoons maple syrup, agave, or honey
Ice (optional for a thicker smoothie)
Topping suggestions:
Kiwi
Cacao nibs
Blueberries
Coconut flakes
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Steps
Add all ingredients to a blender and blend until smooth. Top with kiwi slices, cacao nibs, blueberries, and coconut flakes.
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Protein Cold Foam
This protein cold foam recipe is the perfect back-to-routine pick-me-up!
5 minutes2 servingsCard Image
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Ingredients
2 tablespoons FAGE Total 0%, 2%, or 5%
¼ cup whole milk or milk alternative
2 tablespoons vanilla syrup
2 cups of cold brew coffee
Crushed ice
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Steps
Add yogurt, milk, and vanilla syrup to the frothing pitcher and using a handheld frother, whip the mixture for 20-30 seconds or until the mixture has increased in volume by at least half.
Fill a tall cup with ice and add cold brew coffee.
Pour cold foam over the iced coffee and serve immediately.
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Piña Colada Smoothie
Quench your thirst with this refreshing Pina Colada Mocktail! Indulge in the taste of the islands with every luscious sip.
10 minutes2 servingsCard Image
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Ingredients
2 frozen ripe bananas
2 cups fresh or frozen pineapple
2 cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
½ cup coconut milk
3 tablespoons crème de coconut
Garnish options:
Toasted coconut flakes, lime wedges, pineapple, and cherries
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Steps
Place bananas, pineapple, yogurt, coconut milk, crème de coconut into a blender, and blend until smooth. Serve smoothie immediately garnished with toasted coconut flakes, lime wedges, pineapple wedges or cherries.
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Chunky Nutty Chocolate Smoothie
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Ingredients
2 frozen ripe bananas
2 cups cashew milk or milk alternative of your choice
1 ½ cups FAGE Total 0%, 2%, 5%, or BestSelf Plain
2 tablespoons maple syrup, honey, or agave
2 tablespoons cashew butter or nut butter of your choice, divided
1 ½ tablespoons cocoa powder
2 tablespoons chocolate syrup
1 tablespoon chocolate chips
1 tablespoon walnuts, chopped
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Steps
Blend bananas, cashew milk, yogurt, maple syrup, 1 tablespoon of cashew butter, and cocoa powder into a blender and blend until smooth.
Squeeze about 1 tablespoon of chocolate syrup onto the wall of each glass. Smear the remaining cashew butter onto the glass and pour the smoothie into the glass. Top with chocolate chips and walnuts. Serve immediately.
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Summer Sky Smoothie Art
Imagine drinking a work of art—that’s what this layered smoothie is! Inspired by blooming green grass and fluffy clouds.
10 minutes4 servings (depending on size of glass)Card Image
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Ingredients
Green smoothie:
1 avocado, pitted
2 frozen ripe bananas, divided
2 cups milk or milk alternative, divided
4 tablespoons agave, honey, or maple syrup, divided
1 ½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain, divided
2-3 teaspoons butterfly pea powder
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Steps
Blend the avocado, 1 banana, ½ cup milk, and 1 tablespoon agave until smooth. Distribute evenly into 4 tall glasses. Set aside.
Rinse the blender and then add 1 banana, rest of the milk, 3 tablespoons agave, 1 cup of yogurt, and butterfly pea powder and blend until smooth.
Smear the remaining yogurt with the back of a spoon onto the sides of a tall glass to create clouds above the avocado smoothie line.
Add the butterfly pea smoothie to the avocado, clouds smoothie glasses and serve immediately.
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Spinach Cucumber Smoothie
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Ingredients
1 cup milk or milk alternative of your choice
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 ½ cup fresh baby spinach
1/3 cup English cucumber, peeled and chopped
½ cup frozen banana
2 tablespoons honey, maple syrup, or agave
Steps
Place all ingredients into the blender in the order listed and blend until smooth.
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Acai Smoothie Bowl
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Ingredients
¾ cup milk or milk alternative
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain
1 frozen banana, sliced
½ cup frozen blackberries
½ cup frozen strawberries
2 pouches (200g) frozen acai puree
Topping options:
Strawberry, blueberry, mango, granola, and coconut flakes
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Steps
Add milk, yogurt, banana, blackberries, strawberries, and acai puree into a blender.
Blend until smooth.
Divide smoothie into two bowls and top with your favorite toppings.
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Winter Citrus Smoothie Swirl
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Ingredients
1 small raw beet, thoroughly washed and cut in quarters
1 cup frozen raspberries
½ cup pomegranate juice
2 tablespoons honey, maple syrup, or agave
1 cup frozen mango chunks
2 Cara Cara oranges, grapefruit, or blood orange, peeled and halved
½ cup FAGE Total 0%, 2%, 5%, or BestSelf Plain, divided
¾ cup orange juice
2 teaspoons ground ginger
½ teaspoon ground turmeric
Featured Recipes
Steps
Add the beet, raspberries, pomegranate juice and, honey to the blender and blend until smooth.
Pour into 2 large glasses.
Clean the blender and add mango, Cara Cara oranges, yogurt, orange juice, ginger, turmeric, and blend until smooth.
Top the 2 glasses with the mango smoothie and swirl the drink around with a spoon.
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