1 cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
2 tablespoons of honey
11-ounce can mandarin oranges
½ cup Aperol (Optional)
2 slices lemon pound cake, diced
2 tablespoons pecans, chopped
- In a small bowl, add Greek yogurt and honey and mix well. Set aside.
- Place half the can of mandarin oranges (leave 2 segments for garnish) with ¼ cup of Aperol into a cup or mug.
- Divide pound cake and Greek yogurt per cup and garnish with mandarin segment and pecans..