12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)
4-ounce cream cheese, room temperature
½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
1 small onion, finely chopped
3 tablespoons fresh chives, chopped, divided
1 ½ teaspoon cumin
1 teaspoon salt
½ cup shredded mozzarella cheese
5 pieces bacon, cooked and crumbled
- Preheat oven to 375 degrees Fahrenheit.
- In a medium bowl, mix cream cheese, Greek yogurt, onion, 2 tablespoons chives, cumin, and salt.
- Fill jalapenos with yogurt mixture, top with mozzarella cheese, and place onto baking pan and bake for 18-22 minutes or until golden brown.
- Top with bacon crumble and the remaining tablespoon of chives. Cool for 3-5 minutes before serving.