FAGE Total Canapé Platter: Masala Lamb Skewer
7 oz of lean diced lamb
3.5 oz FAGE Total 2%
1 teaspoon of Masala paste
¼ teaspoon cumin powder
Salt and pepper
- Mix all ingredients together and marinate for 2 hours.
Then skewer the meat onto cocktail sticks and bake in oven until golden brown.
<br> <br>Additional Notes: Soak cocktail sticks in hot water for 20 minutes before use; this stops them from burning in the oven.