FAGE Total Canapé Platter: Masala Lamb Skewer


7 oz of lean diced lamb

3.5 oz FAGE Total 2%

1 teaspoon of Masala paste

¼ teaspoon cumin powder

Salt and pepper

  1. Mix all ingredients together and marinate for 2 hours.
  2. Then skewer the meat onto cocktail sticks and bake in oven until golden brown.

    <br> <br>Additional Notes: Soak cocktail sticks in hot water for 20 minutes before use; this stops them from burning in the oven.
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