FAGE Total Greek Yogurt, Blueberry and Almond Parfait


2 cup FAGE Total 0% 

1/2 cup sliced almonds

1 ½ cups fresh blueberries

1/4 cup honey

  1. Toast almonds in a dry skillet over medium high heat until golden brown. Stir the almonds often to prevent scorching and to get an even color. Set aside to cool.
  2. Set out 4 clear glass parfait glasses or small wine glasses.
  3. Carefully spoon a small amount of yogurt in each glass. Add a layer of blueberries and then toasted almonds. Drizzle with a teaspoon of honey.
  4. Repeat 2 times in each glass. Serve.

    <br> <br>Additional Notes: Recipe created by Edward Magel on behalf of FAGE Total Greek Yogurt.
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