FAGE Total Greek Yogurt, Blueberry and Almond Parfait
2 cup FAGE Total 0%
1/2 cup sliced almonds
1 ½ cups fresh blueberries
1/4 cup honey
- Toast almonds in a dry skillet over medium high heat until golden brown. Stir the almonds often to prevent scorching and to get an even color. Set aside to cool.
- Set out 4 clear glass parfait glasses or small wine glasses.
- Carefully spoon a small amount of yogurt in each glass. Add a layer of blueberries and then toasted almonds. Drizzle with a teaspoon of honey.
Repeat 2 times in each glass. Serve.
<br> <br>Additional Notes: Recipe created by Edward Magel on behalf of FAGE Total Greek Yogurt.