Ingredients
Bananas, peeled and sliced
Juice of 1 lemon
17.6 oz FAGE Total 5%
1.9 pt of ready-made custard
2 tbsp mixed chopped nuts
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Steps
- Mix the bananas with the lemon juice and place a few slices into the base of the serving glass.
- Blend the yogurt with the remaining sliced banana until smooth.
- Mix nuts into the custard.
- Layer the yogurt and custard mixture alternately.
- Decorate with cape gooseberries, banana slices and mint leaves.
