Ingredients
1 cup coconut water or milk alternative
½ cup FAGE Total 0%, 2%, 5%, or BestSelf
1 fresh or frozen banana
1 cup fresh or frozen mango
½ fresh or frozen avocado
½ lemon, freshly squeezed
2 teaspoons ceremonial matcha powder
1 tablespoon honey, maple syrup, or agave
Handful of ice (if using fresh fruit)
Cup decoration and topping:
FAGE Total 0%, 2%, 5%, or BestSelf
Ceremonial matcha powder
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Steps
- In a blender, add coconut water, yogurt, banana, mango, avocado, lemon juice, matcha powder, honey and ice, and blend until smooth. Set aside.
- Spoon about 1 tablespoon of yogurt to the bottom of the glass and smear the yogurt to the sides of the glass.
- Sprinkle ½ teaspoon of matcha powder and smear to the sides of the glass.
- Pour matcha smoothie into the prepared glass.
- Mix 1 tablespoon of yogurt and a splash of water and fill a small piping bag or a squeeze bottle. Pipe two curved yogurt lines to mimic lines of a tennis ball.
