

Sauce:
1½ tbsp canola oil
1 medium Spanish onion, halved and thinly sliced
2 tbsp balsamic vinegar
Kosher salt and freshly ground black pepper
1 cup FAGE Total 0%* 2 tbsp prepared horseradish, drained
Steak:
4 New York strip steaks, (1½ – 2 inches thick)
Canola oil
Salt and freshly ground black pepper
*Note: This recipe can be made with either FAGE Total 5%, 2%, or 0%