Grilled Sardines with a Lemon and Olive Yogurt Glaze
8 very fresh sardines
8.8 oz FAGE Total 5%
1 lemon, juiced and zested
12 pitted green olives
4 egg yolks
3.5 oz grated mozzarella cheese
Chop olives and mix all ingredients (except the sardines) with the yogurt to make the glaze.
- Grill sardines for 3 minutes.
- Liberally spoon the glaze over sardines and return to the grill.
- Grill until golden brown and serve.