Honey-Scented Fruits with Greek Yogurt


1 cup water

3/4 cup sugar

1 clove

1/2 tsp cinnamon

1 lemon, juiced and zested

2 1/4 cup chopped mixed fruit, such as summer fruits

4 FAGE Total 5% with Honey split cups

  1. Bring sugar, water, clove, cinnamon and lemon to a boil.
  2. When the mixture has reached boiling and the sugar has dissolved, add honey from FAGE Total with Honey split cup and chill for approximately 2 hours.
  3. Once the mixture is cold, place layers of fruit into glasses or small dishes and pour the syrup mixture slowly over the top.
  4. Leave in the fridge for 6 hours.
  5. Garnish with a large spoonful of FAGE Total Greek Yogurt to serve.
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