

Pair this delicious, nutritious seasonal salad with homemade Greek yogurt dressing. It’s simple to prepare and ready in 10 minutes or less!
Yogurt Dressing:
½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
¼ cup extra virgin olive oil
¼ cup Dijon mustard
5 tablespoons lemon juice
4 tablespoons honey
1 clove garlic
Salt and pepper to taste
Salad:
4 cups kale, cleaned, stems removed and torn into small pieces
1/2 small radicchio, torn into pieces
1 avocado, sliced
1 cup grape tomato, halved
2 blood oranges, peeled and sliced
1 orange, peeled and sliced
1-ounce feta cheese, crumble