

Graham cracker crust:
5 tbsp unsalted butter, melted
Butter to prep pie pan
1¼ cups graham cracker crumbs
3 tbsp sugar
⅛ tsp salt
½ tsp vanilla extract
Filling ingredients:
1 cup heavy cream
½ cup sugar
2 tbsp key lime zest
17.5 oz container FAGE Total 5%, 2%, or 0%
½ tsp vanilla extract
Pinch of salt
3 tbsp cold water
1 package unflavored gelatin
¼ cup fresh squeezed key lime juice
9-inch pie pan