Orange and Dark Chocolate Scones made with FAGE Total

Rich chocolate combined with the bright, fresh flavor of orange.



2 cups all-purpose flour

2 tsp baking powder

½ tsp baking soda

½ tsp fine sea salt

1 cup FAGE Total 5%, FAGE Total 2%, or FAGE Total 0%

⅓ cup sugar

1 large egg, lightly beaten

¼ cup (½ stick or 4 tbsp) butter, melted

Finely grated zest of 1 orange

½ cup chopped dark chocolate


Icing made with FAGE Total:

1 cup powdered sugar, sifted

3 tbsp FAGE Total, FAGE Total 2%, or FAGE Total 0%

1 tbsp milk, cream, or half-and-half

½ vanilla bean, halved lengthwise and seeds scraped out

  1. Scones: Preheat oven to 425℉. Line a large baking sheet with parchment paper.
  2. In a large bowl, whisk to combine flour, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk to combine FAGE Total, sugar, egg, butter, and orange zest.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until almost combined. Stir in chocolate until just combined. Do not overmix.
  5. Transfer dough to a lightly floured surface, and shape into a 9” circle. Gently flatten the top so the entire circle is about the same thickness.
  6. Cut dough into 8 wedges. Place scones on prepared baking sheet and bake for 15-18 minutes or until golden brown. Place baking sheet on a cooling rack and let scones cool for 5 minutes.
  7. FAGE Total Icing: In a small bowl whisk together powdered sugar, FAGE Total, milk, cream, or half-and-half, and vanilla bean seeds until smooth. Drizzle or spread icing over scones.
  8. Serve scones warm. Let any leftover scones cool completely, and store refrigerated in an airtight container up to 5 days.
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