Peach Crisp Parfait
A sweet spin on a delicious dessert. Take advantage of seasonal fresh peaches and raspberries, topped with lightly sweetened yogurt and granola for a decadent dessert with a crunch.
2 peaches, pitted and cut into cubes
¼ cup sugar
2 cups FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
¼ cup honey
2 cups granola
12 raspberries, garnish
- In a small bowl mix peaches and sugar and set aside.
- In a separate bowl add yogurt and honey and mix until well incorporated.
- In a parfait glass add about ¼ cup of peach mixture. Spoon ¼ cup of granola next then add ¼ cup of yogurt mixture. Repeat and finish off with yogurt and top with 3 raspberries and additional granola.
- Repeat 3 more times to make 4 parfaits.