Ingredients
TARRAGON SAUCE WITH FAGE TOTAL
2 cups FAGE Total 5%, 2%, or 0%
¾ cup whole grain mustard
½ bunch fresh tarragon, finely chopped
2 tbsp extra-virgin olive oil
1 pinch salt
Freshly ground black pepper
POACHED EGGS
1 pinch salt
4 tbsp white vinegar
6 eggs
Freshly ground black pepper