Frozen Blueberry Yogurt Kebobs

Make your own beautiful blueberry bouquet with just several simple ingredients. A fun and easy treat for the whole family to enjoy!

5 minutes prep, at least 2 hours-overnight to chill

2 pints large blueberries

½ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

4 tablespoons strawberry or raspberry preserve

1 tablespoon milk

12 bamboo skewer sticks

  1. Skewer about 10 large blueberries onto a bamboo stick and repeat using all of the skewer sticks.
  2. Line a half baking sheet with parchment paper. Set aside.
  3. In a tall glass drinking cup, mix Greek yogurt, strawberry or raspberry preserve, and milk until well combined.
  4. Dip blueberry skewer into the yogurt mixture, spooning it to cover all the berries, and place onto a baking sheet.
  5. Place in the freezer for at least 2 hours or overnight.
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