Raspberry-Lime Yogurt Pops

Raspberry-Lime Yogurt Pops

The refreshingly cool taste of summer

COOK
15'-30'
Ingredients

One 17.5oz container FAGE Total 5%, 2%, or 0%

¼ cup milk

¼ cup honey

Finely grated zest of 1 lime

3 tbsp fresh lime juice

One 6oz container fresh raspberries

    Steps
  1. In a medium bowl, whisk together FAGE Total, milk, honey, lime zest, and lime juice until smooth.
  2. Using a 10 cavity popsicle mold, fill each cavity ¼ full.
  3. Add a couple raspberries to each cavity, and gently tap the mold on the counter to release any air bubbles. Continue layering yogurt mixture and raspberries in each popsicle mold until they are filled. Place cover on mold and insert popsicle sticks. Freeze overnight.
  4. To remove from mold, submerge popsicle mold in cool water just long enough for popsicles to slide out. Serve immediately or place popsicles on a baking sheet and return to the freezer until frozen solid, then transfer to a resealable plastic bag. Store frozen up to 3 weeks.
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