Sour Cream Jalapeno Poppers

Loaded jalapeno poppers are the creamy party appetizer everyone loves! Use FAGE Sour Cream for a velvety, indulgent addition – these jalapeno poppers are so yummy they’ll make you want to do the happy dance.

45 minutes

12 medium jalapeno peppers, halved lengthwise and seeded (stems intact)

4-ounce cream cheese, room temperature

½ cup FAGE Sour Cream

1 small onion, finely chopped

3 tablespoons fresh chives, chopped, divided

1 ½ teaspoon cumin

1 teaspoon salt

½ cup shredded mozzarella cheese

5 pieces bacon, cooked and crumbled

  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a medium bowl, mix cream cheese, sour cream, onion, 2 tablespoons chives, cumin, and salt.
  3. Fill jalapenos with sour cream mixture, top with mozzarella cheese and place onto baking pan and bake for 18-22 minutes or until golden brown.
  4. Top with bacon crumble and the remaining tablespoon of chives. Cool for 3-5 minutes before serving.
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