Ingredients
2 cups FAGE Total
FAGE Total 2% or 0%
4 tbsp powdered sugar
10 strawberries, sliced
3 tbsp strawberry jam
16 ladyfingers
Crushed 7 oz. dark chocolate, grated
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Steps
- In a medium bowl, thoroughly combine the FAGE Total with the powdered sugar.
- In a separate bowl, mix together the strawberries and the strawberry jam.
- Sprinkle a layer of crushed ladyfingers into the bottom of each of 4 tall glasses, then add a layer of the FAGE Total powdered sugar mixture, and then a few spoonfuls of the strawberries and jam mixture. Repeat layering until the glasses are full. Garnish with a sprinkle of grated dark chocolate.
- Refrigerate for about one hour, then serve.
