Tahini Yogurt Dip Platter
A creamy, dreamy tahini dip, perfect for entertaining! Pair with seasonal veggies, crackers, or bread for a delicious, versatile appetizer.
¾ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%
1 clove garlic
2 tablespoons tahini
2 tablespoons fresh lemon juice
½ tablespoon extra-virgin olive oil
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
Sesame seeds for garnish (optional)
1 bunch radishes, washed and stems cut down
2 mini cucumbers, cut into fourths
1 small broccoli crown, cut into pieces
1 cup heirloom cherry tomatoes
½ green bell pepper, cored and sliced into strips
½ red bell pepper, cored and sliced into strips
½ yellow bell pepper, cored and sliced into strips
Blue cheese wedge
Yellow cheddar chunk
- Wash and prep vegetables and cheese. Arrange vegetables and cheese on a tray.
- Add all ingredients for Tahini Yogurt Dip into a blender and mix until smooth. Serve in a bowl in the middle of the arranged tray.