Tahini Yogurt Dip Platter

A creamy, dreamy tahini dip, perfect for entertaining! Pair with seasonal veggies, crackers, or bread for a delicious, versatile appetizer.


¾ cup FAGE Total 5%, FAGE Total 2% or FAGE Total 0%

1 clove garlic

2 tablespoons tahini

2 tablespoons fresh lemon juice

½ tablespoon extra-virgin olive oil

½ teaspoon cumin

½ teaspoon salt

½ teaspoon pepper

Sesame seeds for garnish (optional)

Platter Inspiration

1 bunch radishes, washed and stems cut down

2 mini cucumbers, cut into fourths

1 small broccoli crown, cut into pieces

1 cup heirloom cherry tomatoes

½ green bell pepper, cored and sliced into strips

½ red bell pepper, cored and sliced into strips

½ yellow bell pepper, cored and sliced into strips

Blue cheese wedge

Yellow cheddar chunk

Pita chips

  1. Wash and prep vegetables and cheese. Arrange vegetables and cheese on a tray.
  2. Add all ingredients for Tahini Yogurt Dip into a blender and mix until smooth. Serve in a bowl in the middle of the arranged tray.
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