Back to Recipes Tiramisu Yogurt Cup with Chocolate Cookies PRINT SHARE EMAIL COOK >60' Ingredients 1 cup FAGE Total 5% 1/2 cup whipped cream 2 tbsp Cointreau 1 cup ready-made espresso 7 tbsp sugar Chocolate sponge cake – 3 layers per ramekin Cocoa powder for dusting Steps Combine FAGE Total Greek Yogurt, whipped cream, Cointreau and sugar. Put one layer of sponge cake in ramekin, and soak with espresso. Put yogurt mixture in to fill by one-third, and layer up twice more. Chill for 1 hour to set. Dust with cocoa powder. Serve with chocolate chip cookies.